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I was pregnant when I pitched it, and I had little babies when I was writing it
It also provides the wine with a cloudy appearance, but that doesnt affect its recipe role
I don't recommend using table salt in this recipe
I love the flavor and kick this slaw gives, but it can be mild enough your kids will still eat it
Typically I make this on an as-needed basis, but you could also double or triple the recipe and store it in your fridge for an even easier meal
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