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Ingredients Romaine lettuce 1 head (chopped) Avocado 1 (peeled and pitted) Olive oil 3 tablespoons Lemon juice 2 tablespoons Garlic powder teaspoon Salt and pepper to taste Grated Parmesan cheese 2 tablespoons (optional) How to Make Mash the avocado in a bowl and whisk in olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth

Dinner: Serve with Caprese chicken with zucchini and tomatoes, a one pot healthy Tuscan chicken pasta, or Mexican stuffed peppers for a complete dinner idea

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Its super flavorful and only requires a few pantry staples to make

If you do not like softly crunchy vegetables in your dressing , precook the onions and celery in a little butter over low heat until the onions are translucent