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Transfer cup of rendered bacon fat to a small saucepan over medium heat along with the shallots
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Slip included but not attached
Yield: ~1 cups Texture: Creamy with chunks Ingredients 4 cup sour cream cup buttermilk (adjust for thickness cup blue cheese crumbles (Roquefort or Gorgonzola) 1 tsp lemon juice or white wine vinegar tsp Worcestershire sauce tsp garlic powder (optional) Freshly ground black pepper Salt, to taste Method 1
Model Wearing Size:S 5'7" in 31.5 in 23.6 in 37.0 in
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