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If using a jar, add the lid and shake until emulsified
When I was a wee lad growing up in Brooklyn, I'd pluck foot-long oysters from the Gowanus Canal, walk on roads paved with oyster shells, and slurp up iced oysters on the half shell from vendors hawking the city's original street food
I think Ill keep a batch of this in the fridge at all times
My jacket and booties are old purchases so I linked similar items below
We decided to peruse their website and select options that work best for the most frequent recipes that we make
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