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toasted Mexican pecans
Dehydrated Onion & Garlic
It owes its warm colour and floral
a little spicy
and carrot
Kanel Fresh Salted Peppercorns Veal toasted Mexican pecansHand harvested in Cambodia, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying. The result: bright, floral peppercorns that burst with flavour in every bite. More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards or even a luxurious steak (or portobello mushroom!) au poivre.
